–George: (Vedder, W.) IV;
George Vedder, a line cook since fifteen and a journalist since eighteen, covers the food world at the Savannah Morning News and Savannah Magazine, and has reported on humanitarian crises for The Savannahian. He is the founder and E.I.C. of Blunt Food Magazine, an independent literary culinary publisher since 2024.
George enjoys applying the rigor of research to an especially extreme degree in the most inconsequential events. He seeks often to place himself in curious and dangerous situations for the sake of his dispatch literary journalism. While much of his published work has been rightfully steeped in the real-life gastronomical world and its many subcultures, George finds equal comfort in historical and experimental fiction. His pastimes include jaywalking, swimming, and listening to Billy Woods.