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–George: (Vedder, W.) IV;
: writing for the eater, the lover, and the irked proletarian.
Sixty-two pages of print-exclusive art, articles, and musings hot off the kitchen pass.
Founded and Edited by George Vedder
Art Direction by Sam Prater
Product by William Excellent
Photography by Marlee Riddle and Cece Kirksey
Copy Edited by Trinity Ray
Words by Andrew Zimmern, Colleen McNally Arnett, Maeve Browne, Lila Miller, Miguel Cadena Jr., Lila Miller, and George Vedder
George Vedder is a published essayist, cook, and Editor-in-Chief of the independent culinary publication Blunt Food Magazine. His work leans on the hopeful, skeptical lenses of creative nonfiction while realizing a genuine knack for research and review.
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